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Mexico Decaf

About This Coffee

This decaffeinated coffee is a regional blend from Mexico, produced by AMSA (Agroindustrias Unidas de México). The beans are grown at altitudes between 900-1600 meters above sea level. The varieties include Typica, Caturra, and Marsellesa. The coffee undergoes Descamex water process decaffeination. The flavor profile features cinnamon, molasses, dark caramel, and semi-sweet chocolate chip notes.

Origin

Mexico

Flavor Notes

Cinnamon, Molasses, Chocolate Chip, Dark Caramel

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Typica, Caturra, Marsellesa
LW

Little Waves Coffee Roasters

Little Waves Coffee Roasters grew out of Cocoa Cinnamon, a café founded in 2010 by Areli Barrera Grodski and Leon Grodski Barrera in the North Carolina mountains before the couple relocated to Durham in 2011. The dedicated roasting arm launched in June 2017 at the Lakewood location, using a Loring S15 Falcon that cuts energy consumption by 80 percent compared to conventional roasters. Little Waves is a Latina led, women forward company that prioritizes sourcing from women producers and farmers of color, maintaining multi year relationships built on fair pricing and mutual investment. In 2022, Roast Magazine named Little Waves its Micro Roaster of the Year, and co founder Areli was selected as a 2025 Sprudge Twenty honoree. The roastery was also featured in the Omnivore Apple TV docuseries, bringing wider attention to its model of equitable specialty coffee.

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