Matambo is a specialty coffee sourced from small-scale producers in Gigante, Huila, Colombia. Grown in the unique microclimates of the Eastern Cordillera, this coffee benefits from high-altitude conditions that facilitate slow cherry ripening. It is a decaffeinated coffee processed using the Natural EA method, which utilizes ethyl acetate derived from sugar cane to remove 99.7% of the caffeine while preserving the bean's original characteristics. The flavor profile is smooth and sweet, featuring notes of banana bread, toffee, and orange.
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
