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Malaysia Sabah Ranau [Anaerobic Natural]

Malaysia Sabah Ranau [Anaerobic Natural]

Ghostbird Coffee

About This Coffee

This single origin coffee is from Malaysia, specifically the Sabah region in Ranau location, produced by Sabarica Coffee. The coffee is Catimor varietal grown at elevations between 1,300 and 1,450 meters above sea level. It is processed using anaerobic natural method, which brings out tropical fruit notes like pineapple with sugar cane sweetness and a floral tea finish. The roast level is medium-light.

Origin

Sabah (Malaysia)
Sabah Ranau (Malaysia)

Flavor Notes

Pineapple, Floral

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catimor
GC

Ghostbird Coffee

Ghostbird Coffee was founded by Thomas Ooi in Kuala Lumpur in 2015 with a mission to advance specialty coffee culture in Malaysia. Ooi built the roastery around a Giesen W6A drum roaster, roasting fresh daily and resting all beans for three days before dispatch to ensure peak flavor. The company serves as both a roaster and an educational hub, offering public cuppings and coffee appreciation classes that have earned it a reputation as a school of specialty coffee. Ghostbird is a founding partner of the Good Coffee Festival and has hosted the Malaysia AeroPress Championship since 2023. Single origin offerings and espresso blends are developed with an emphasis on responsible sourcing and transparency.

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