Malaysia Sabah Ranau [Anaerobic Natural]

About This Coffee

This coffee originates from Malaysia, specifically from the Ranau location in Sabah region. It is produced by Sabarica Coffee at an elevation of 1,300 to 1,450 meters above sea level. The coffee is made from the Catimor varietal and processed using an anaerobic natural method. The roast level is medium-light. The flavor profile features tropical notes of pineapple, sugar cane sweetness, and a hint of floral tea finish.

Origin

Sabah (Malaysia)

Flavor Notes

Pineapple, Floral

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica

Catimor

Buy from Roaster

Ghostbird Coffee

Ghostbird Coffee was founded by Thomas Ooi in Kuala Lumpur in 2015 with a mission to advance specialty coffee culture in Malaysia. Ooi built the roastery around a Giesen W6A drum roaster, roasting fresh daily and resting all beans for three days before dispatch to ensure peak flavor. The company serves as both a roaster and an educational hub, offering public cuppings and coffee appreciation classes that have earned it a reputation as a school of specialty coffee. Ghostbird is a founding partner of the Good Coffee Festival and has hosted the Malaysia AeroPress Championship since 2023. Single origin offerings and espresso blends are developed with an emphasis on responsible sourcing and transparency.

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