This Mexican blend is built for dark roast lovers who want bold, full-bodied character whether brewed as espresso or filter. The extended roast development brings out burnt sugar, dark chocolate, and tobacco, creating a rich, assertive cup that holds its own with milk or stands alone.
Origin
Mexico
Flavor Notes
Dark Chocolate, Tobacco, Burnt Sugar
Roast Level
Dark
Processing
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Typology
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Exclusive Discount
10% OFF
Enter THEWAY10 at checkout to receive 10% off
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
