This coffee is a Caturra variety from Finca La Armenia, located in the Huila region of Colombia at an altitude of 1750 meters. It is a fully washed coffee that undergoes a two-stage fermentation process, first in sealed containers and then in water. The flavor profile features notes of green apple, apricot, rhubarb, and custard. This coffee is produced by Luis Alfredo Diaz and his son John, reflecting the high-quality standards of the Huila region.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
