This Red Catuai coffee is from Myanmar's Shan State, grown at 1350 meters altitude in the Ywangan region by The Lady project, a processing facility supporting over 400 female coffee producers. The beans undergo a specialised carbonic maceration process using both dry and wet fermentation techniques in sealed tanks before being dried on raised beds for 20-24 days. Flavor notes include wild strawberry, lime, and roasted hazelnut.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
