This natural Caturra from the Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee. Grown by the Rodríguez family, who have been shaping specialty coffee in Bolivia since 1986, this lot is processed using a carbonic natural method. The coffee offers a sweet and comforting profile with distinct tasting notes of raisin, melon, and heavy fudge. It is a versatile variety known for its balance and sweetness, roasted to an espresso profile.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
