LIMITED | HONDURAS | Benjamin Paz | La Salsa | Geisha | Triple Anaerobic Washed

About This Coffee

This Honduran Geisha from producer Benjamin Paz (Finca La Salsa) is a high‑altitude lot grown on the slopes around Lake Yojoa. The lot is processed as a Triple Anaerobic Washed coffee, producing a delicate cup with tasting notes of jasmine, apricot, black tea and lemonade. The listing identifies the cultivar as Geisha and presents it as a limited release single‑origin coffee.

Origin

Lake Yojoa (Honduras)

Flavor Notes

Jasmine, Black Tea, Lemonade

Roast Level

—

Processing

Triple Anaerobic Washed

Typology

Arabica

Geisha

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Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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