LIMITED | HONDURAS | Benjamin Paz | La Salsa | Geisha | Honey

About This Coffee

This coffee is a Geisha from Finca La Salsa (producer Benjamin Paz) in Honduras, grown on the high slopes around Lake Yojoa near Santa Barbara. The lot is processed as a Honey (pulped natural), producing a sweet cup with notes of coffee blossom, brown sugar, honey, and red currant. The coffee is presented as a limited release and is single-origin from the La Salsa farm.

Origin

Santa Barbara (Honduras)

Flavor Notes

Brown Sugar, Honey, Red Currant, Coffee Blossom

Roast Level

—

Processing

Honey

Typology

Arabica

Geisha

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Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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