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LIMITED | GUATEMALA | La Bolsa | Pacamara | Natural

LIMITED | GUATEMALA | La Bolsa | Pacamara | Natural

Proud Mary Coffee

About This Coffee

Finca La Bolsa, located in La Libertad, Huehuetenango, Guatemala, is produced by the Vides Family. This single-origin Pacamara lot is naturally processed and presents tasting notes of chocolate, blackberry, concord grape, and a syrupy sweetness. The coffee is presented for both espresso and filter brewing. Specific altitude and roast level are not provided on the page.

Origin

La Libertad (Guatemala)
Pacamara (Guatemala)

Flavor Notes

Chocolate, Blackberry, Syrupy, Concord Grape, Black Plum

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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