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LIMITED | El Salvador | Finca La Esperanza | Bernardina | Double Anaerobic Washed Sunrise

LIMITED | El Salvador | Finca La Esperanza | Bernardina | Double Anaerobic Washed Sunrise

Proud Mary Coffee

About This Coffee

A limited-edition El Salvador coffee from Finca La Esperanza, produced by the Pacas family. The beans are the rare Bernardina varietal processed by a double anaerobic method—fermented twice, once as whole cherry and once depulped. Tasting notes list orange, apricot, mango and vanilla, highlighting pronounced fruit and sweet aromatics. The coffee is offered as a 100 g tin and presented as a single-origin release.

Origin

El Salvador

Flavor Notes

Orange, Vanilla

Roast Level

Processing

Double Anaerobic Washed Sunrise

Typology

Arabica
Bernardina
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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