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LIMITED EDITION El Salvador | Emilio Lopez | SL28 | Natural

LIMITED EDITION El Salvador | Emilio Lopez | SL28 | Natural

Proud Mary Coffee

About This Coffee

This limited-edition El Salvador coffee is from the La Cumbre farm, produced by Emilio Lopez. It is an SL28 varietal processed naturally, delivering tasting notes of dark chocolate, blackberry and spice. The lot highlights natural-process fruit character with pronounced sweetness and complexity. Suitable for a range of brew methods, the lot reflects the producer's award-winning practices and focus on innovative natural processing.

Origin

El Salvador

Flavor Notes

Dark Chocolate, Blackberry, Spices

Roast Level

Processing

Natural

Typology

Arabica
SL-28
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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