LIMITED | BRAZIL | Santo Antônio | 4th Place Cup of Excellence | SL-28 | Fermented

About This Coffee

This SL-28 lot comes from Fazenda Santo Antônio in Brazil and is produced by Luiza Dias Pereira Lobo. The coffee was processed using a fermented method; cherries are handpicked, washed, pulped, and dried on African beds. Tasting notes list black tea, mango, pineapple, and caramel. It is a limited Cup of Excellence release offered in small batch formats.

Origin

Brazil

Flavor Notes

Caramelized, Pineapple, Black Tea

Roast Level

—

Processing

Dry Fermentation

Typology

Arabica

SL-28

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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