Las Moras

About This Coffee

Las Moras is a regional lot from Huila, Colombia, sourced from the high-altitude areas around Acevedo and Pitalito. This coffee is a blend of Caturra, Castillo, and Colombia varieties, processed using a dual fermentation method that includes both aerobic and anaerobic stages. The result is a coffee with notable density and a velvety texture. Flavor notes for the filter roast include mandarin, shortbread, and blossom honey, while the espresso roast offers notes of apple and butter crumble. It is characterized by its depth, fullness, and a long, intense finish.

Origin

Huila (Colombia) • Acevedo (Colombia) • Pitalito (Colombia)

Flavor Notes

Apple, Shortbread, Blossom Honey, Butter Crumble

Roast Level

Medium Light, Light

Processing

Dual Fermentation

Typology

Arabica

Caturra, Castillo, Colombia

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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