Las Lomas. Cafe De Honduras

About This Coffee

This coffee is from the Las Lomas farm in Honduras, produced by the Caballero family in the Chinacla region. Grown at 1,560 meters above sea level, this washed-process coffee features the Catuaí variety. The sensory profile includes plum, raspberry, citrus, and white flowers. Marysabel Caballero and her husband Moisés Herrera are second and third-generation coffee growers who have won multiple awards for their commitment to quality coffee development in Honduras. They manage nearly 200 hectares of cultivated land divided into 17 different farms, all processed at their central wet mill called Xinacla. The farms feature clay soil and are maintained with meticulous documentation and sustainable practices.

Origin

Chinacla (Honduras)

Flavor Notes

Raspberry, Citrus Fruit, Plum, White Flower

Roast Level

—

Processing

Washed

Typology

Arabica

Catuai

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

View All Coffees