Lacàph Espresso Blend is an 80% Arabica / 20% Robusta espresso blend from Vietnam, made from honey-processed beans. It is round-bodied with a medium-dark roast profile, offering mild acidity and balanced sweetness. Tasting notes highlight cranberry and pecan-pie sweetness layered with a creamy snap of dark chocolate, making it suitable for rich espresso extraction.
Origin
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Flavor Notes
Dark Chocolate, Sugary/Sweet, Pecan Pie
Roast Level
Medium Dark
Processing
Honey Process
Typology
Arabica, RobustaArabica, Robusta
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Lacàph is a Ho Chi Minh City roastery founded in early 2020 by Timen Swijtink and Scott Sehoon Bahng. After more than a decade in Vietnam, Timen saw an opening to approach Vietnamese coffee differently. The roasting operation sources beans from growing regions across Vietnam. The focus is straightforward: small-batch roasting that lets the origin speak. For anyone curious about what Vietnamese coffee can be when treated with intention, Lacàph offers a clear entry point.
