La Jimena is a Typica Mejorado coffee from Finca La Jimena, produced by Jose Manuel Mayo in the Zamora Chinchipe region of Ecuador at 1650 meters above sea level. Processed using a classic natural method, it features a rich mouthfeel and sweetness with clean, delicate characteristics. Tasting notes include grapefruit brightness, vibrant violet florals, and perfumed lychee in the finish. Recommended brew ratio is 1:17.
Apollon's Gold is a Japanese roastery that treats coffee with the reverence of a precious treasure. They specialize in sourcing rare and exceptional micro-lots, roasting them with incredible precision to create a truly "golden" cup experience.
