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La Ilusión - Colombia

La Ilusión - Colombia

Sakona Tostadores

About This Coffee

This coffee is sourced from Huila, Colombia with a blend of varietals including Caturra and Castillo. It is processed using the Washed method and grown at altitudes around 1800-2000 meters. Harvest year is 2026. Flavor notes mentioned include chocolate with milk and a biscuit-like profile. The product is produced by smallholder farmers and is part of the Huila Denomination of Origin.

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Galleta

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
ST

Sakona Tostadores

Javier Garcia worked over a decade as a waiter before discovering specialty coffee through barista competition. He went on to become a five time Spanish Barista Champion and placed fourth at the 2011 World Barista Championship in Bogota. His breakthrough moment came at the 2009 Worlds in Atlanta, when tasting a Pacamara from El Salvador revealed that coffee could taste like fruit. He founded Sakona in 2015 in Irun, in the Basque Country, roasting on a Probat UG15 visible from the street through the roastery windows. That visibility has become part of the identity: curious passersby stop, ask questions, and discover specialty coffee through the glass. Sakona operates with two core commitments: exceptional customer service and exceptional coffee. Javier's goal is to have a positive impact in all directions, toward origin and toward the consumer who discovers and chooses his coffee.

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