This single-farm Kona coffee comes from the Kona District of Hawai'i, where Typica thrives in volcanic soil and tropical microclimates. The washed processing preserves the varietal's clean character while the dark roast builds body and richness, bringing out dark chocolate, hazelnut, and vanilla with subtle cookie sweetness and floral hints of narcissus and pink peppercorn. The full body and low acidity make it versatile for espresso or bold filter brewing.
Origin
Kona District, Hawai‘I (United States)
Flavor Notes
Dark Chocolate, Hazelnut, Vanilla, Narcissus, Cookie, Pink Peppercorn
Roast Level
Dark
Processing
Washed
Typology
ArabicaTypica
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In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
