This Kirambo coffee from Rwanda is a classic washed process coffee. It offers a flavor profile featuring stewed red fruits, orange acidity, and brown sugar sweetness, with a hint of nutmeg in the finish. This coffee is characterized by a heavy, full-bodied, and intense profile, making it suitable for espresso, bean-to-cup machines, and cafetière brewing.
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
