This high-altitude Kenyan coffee is sourced from the Murue Cooperative's Kianyangi washing station. It is a washed process coffee featuring SL28 and SL34 varieties grown at 1800 meters. The roast profile is developed specifically for espresso, resulting in a balanced, textured cup with a rich, velvety body and vibrant acidity. Tasting notes include lychee, pineapple, and orange. It is recommended to be brewed at a 1:2 ratio.
Apollon's Gold is a Japanese roastery that treats coffee with the reverence of a precious treasure. They specialize in sourcing rare and exceptional micro-lots, roasting them with incredible precision to create a truly "golden" cup experience.
