This Kenyan coffee is produced by Robert Nduiro at the Thageini washing station in Nyeri. It uses SL28/SL34 at an altitude of 1650–1800 meters and is described as a Supernatural processing lot. Tasting notes include blueberry, cherry, plum, dark chocolate, black forest cake, and mango. Roast profile is Filter. The coffee is offered in 200 g portions (sold out) with additional size options listed.
Origin
Kenya
Flavor Notes
Blueberry, Cherry, Dark Chocolate, Mango, Blackforest Cake
