Kenya AB Kirinyaga Inoi Ndimi Lot 034 from Kirinyaga, Kenya (1650–1800 MASL). Varieties SL-34, SL-28, Ruiru-11 and Batian; fully washed processing. Bright, tea-like cup with candied orange, pomegranate and Earl Grey tea notes, lively acidity and a clean body. Offered in roast profiles suitable for both espresso and filter.
Edward Choo launched Toothless Coffee in 2016. Edward's background as a certified World Judge for multiple coffee championships is foundational. His understanding of extraction, flavor balance, and bean selection informs every decision, from roasting profiles to brewing parameters at his Kuala Lumpur Omakase Coffee Bar.
