Grown at Nyeri Hill Estate in Kenya's Nyeri region, this washed coffee is sun-dried to preserve its clean, vibrant character. The processing brings out the berry-forward acidity that Kenyan coffees are known for, with raspberry and cranberry flavors balanced by floral aromatics and wine-like complexity.
Origin
Nyeri (Kenya)
Flavor Notes
Raspberry, Floral
Roast Level
Medium Light
Processing
Washed
Typology
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Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
