Ka'u Maragogipe | Giant Elephant Bean

Maragogipe is a natural mutation of Typica known for its unusually large beans, sometimes called elephant beans. Grown in Ka'ū on Hawaii's Big Island, this lot shows the variety's characteristic brightness and floral character. The cup opens with stone fruit and jasmine, moves through peach and cherry, and carries a thread of honey sweetness underneath. Depending on roast level, you'll find darker chocolate and spice tones emerging in the medium-dark version, while the medium-light brings out more of the bergamot, hop flower, and pistachio notes with a sweet musk finish. The clarity is layered and elegant throughout.