This coffee blend is from Nicaragua, Colombia, and Brazil, specifically selected to provide a satisfying coffee experience. It combines Brazil's smooth and chocolaty character with Colombia's sweet and toffee-like tones. The blend grows at 1400-2000 meters above sea level. Varieties include Castillo, Caturra, and Catuai. The coffee is washed processed. It scores 84/100 and 83.5/100, offering a soft and well-balanced flavor profile with smooth notes of milk chocolate and toffee.
Kaj and Dan founded Haella around 2019 in Vastaras, setting up a micro roastery inside the Halla Shopping center. The format is intentionally accessible: specialty coffee in a place people already go, rather than tucked away in an industrial zone. They roast weekly, favoring light profiles at temperatures between 185 and 210 degrees Celsius, with most batches finishing in 8 to 11 minutes. What sets Haella apart is the hands on experience it offers. Customers can book sessions where they learn about coffee, taste multiple varieties, and roast their own beans, with food and fika included. Everything is built around the idea that each bean carries a distinct character and story worth discovering.
