Jumpstart is a medium roast blend crafted from coffees sourced from Brazil, Sumatra, and Colombia. This coffee offers a balanced and vibrant profile, featuring smooth notes of milk chocolate, bright orange, and the nutty richness of walnut. It is designed to provide a comforting and energizing daily cup. The beans are grown at altitudes ranging from 800 to 1750 meters above sea level.
Origin
Brazil
Colombia
Flavor Notes
Orange
Roast Level
Medium
Processing
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Typology
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Exclusive Discount
10% OFF
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
