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Juliana Guevara Sidra

Juliana Guevara Sidra

Madcap Coffee Company

About This Coffee

This coffee is a Sidra variety separation from Finca La Terraza, located in Southern Huila, Colombia. Grown at exceptionally high elevation, this coffee is produced using organic practices and a washed processing method. The result is an incredibly complex cup with distinct flavor notes of grapefruit, hibiscus, and dragon fruit.

Origin

Huila (Colombia)

Flavor Notes

Grapefruit

Roast Level

Processing

Washed

Typology

Arabica
Borbon Sidra
MC

Madcap Coffee Company

Madcap Coffee Company was founded in 2008 by Trevor Corlett in Grand Rapids, Michigan, starting with a café on Monroe Center where he also roasted the coffee. Corlett, who won the 2016 Eastern Conference United States Barista Competition and placed as high as third at nationals in consecutive years, brings a competitive barista's precision to the roasting program. The company now operates from a dedicated roastery and training space on Fulton Street, with additional locations in Grand Rapids, Leland, and a fourth café opening in Ferndale in early 2026. Revenue splits evenly between retail and wholesale, and the training facility is designed to be visible to patrons, making education a public facing part of the brand. Madcap's growth over nearly two decades has made it one of the defining specialty roasters in the Midwest.

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