The women-led Ketiara Cooperative cultivates this coffee on smallholder farms around Takengon in Aceh, Sumatra. Grown organically at high altitude, the beans develop a full body that carries dark chocolate and baking spice, balanced by tropical fruit acidity. The result is a smooth, rich cup that works well as espresso or cold brew.
Origin
Aceh (Indonesia)
Flavor Notes
Dark Chocolate, Baking Spice
Roast Level
Medium Dark, Dark
Processing
Organic
Typology
ArabicaN/A
Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.
Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.
