Indonesia Avatara Anaerobic Natural

About This Coffee

This coffee is from North Sumatra, Indonesia, grown at 1500 meters above sea level. The coffee features Tim Tim and Gayo 1 varieties and undergoes an anaerobic natural processing method. Only the ripest cherries are hand-picked by skilled farmers at high altitudes around Hendra's farm. The cherries are fermented for 48 hours in airtight bags with oxygen removed, then dried on raised beds for 20-25 days in controlled drying tents. The coffee undergoes double density sorting and is hand-sorted twice before packaging. The flavor profile includes tropical fruit salad, pear, and guava notes.

Origin

North Sumatra (Indonesia)

Flavor Notes

Pear, Guava, Tropical Fruit Salad

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Tim Tim, Gayo1

Buy from Roaster

Strangers Coffee

Strangers Coffee was established in 2009 in Norwich by Alex Sargeant and Samuel Maddocks, with William Maddocks joining the team in 2014 to form a trio of brothers at the helm. The roastery operates from Dove Street in the centre of Norwich, supplying four locations across the city including their original Pottergate café. Alex has been named in the top 15 of the UK Barista Championships twice, and the business has been recognised among the top nine specialty coffee shops in the country. Every coffee is sampled before the green beans are purchased and profiled on a sample roaster before any quantity is committed. After roasting, each batch goes through colour readings, solubility checks, and taste analysis to maintain consistency. Their Fine City Blend, named after Norwich's nickname, was the first blend they created and has since won a Great Taste Award.

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