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Indonesien Asman Gayo Mill washed

Indonesien Asman Gayo Mill washed

Herr Hase Kaffeerösterei

About This Coffee

A single origin washed coffee from the Asman Gayo Mill in the Pantan Musara villages, Pegasing district of Takengon, Aceh, Sumatra, Indonesia. Grown at 1300–1650 masl by Cup of Excellence winner Asman Arianto. Varieties include Ateng, Bor Bor, Catimor, and Timor. The mill processes both washed and natural coffees, sourced from smallholder farmers who rebuilt their farms following a natural disaster. Flavor notes include grapefruit, panela, and strawberry jam.

Origin

Gayo (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Grapefruit, Strawberry Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ateng, Bor Bor, Catimor
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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