Imani is a coffee from the Kiambu region of Kenya, grown at an altitude of 1700 meters above sea level. This washed coffee features a complex profile with tasting notes of raisin, black cherry, sangria, grape, cranberry, raspberry, and rose, complemented by subtle citric acidity. The beans are grown in fertile red volcanic soils, which contribute to the cup's sweetness and depth. This well-rounded coffee is noted for its versatility and is particularly recommended for iced coffee preparations.
Origin
Kiambu (Kenya)
Flavor Notes
Raisin, Floral, Grape, Raspberry, Rose, Black Cherry, Cranberry
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
