Honey Orchard Costa Rica is a blend of two standout lots featuring rare varietals originating in Africa, produced by Eduardo. This coffee is a light roast that showcases the unique characteristics of these exceptional beans. It is a specialty coffee offering a distinct flavor profile resulting from the intentional blending of these two high-quality lots.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
