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Honduras | Nahun Fernandez | Parainema | Natural

Honduras | Nahun Fernandez | Parainema | Natural

Proud Mary Coffee

About This Coffee

This coffee is from Honduras, produced by Nahun Fernandez in the Las Flores region. The lot is Parainema varietal processed naturally, described as thick and syrupy with tasting notes of dark chocolate, grilled pineapple, honey and hibiscus. It is presented for espresso and filter brewing (recommended recipes provided).

Origin

Honduras
Las Flores (Honduras)

Flavor Notes

Dark Chocolate, Honey, Grilled Pineapple

Roast Level

Processing

Natural

Typology

Arabica
Parainema
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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