This coffee is sourced from the members of the Asociación de Productores Orgánicos Café Organico Marcala (APROCOMSA) in the La Paz region of Honduras. Grown at an altitude between 1300 and 1700 meters, this USDA Organic certified coffee is processed using the washed method. It features a diverse blend of Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica varieties. The flavor profile includes notes of green apple, roasted almond, caramel, baking spice, and chocolate.
Origin
Marcala (Honduras)
Flavor Notes
Caramelized, Chocolate, Baking Spice, Green Apple, Roasted Almond
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
