This coffee is from Honduras and crafted using specially selected beans and advanced roasting techniques designed to reduce acidity. The result is a smoother, gentler coffee experience with rich, balanced flavor without bitterness. The multi-stage filtration and roasting process creates a coffee that is easy on the stomach while maintaining exceptional taste. Each 16oz bag contains 33% more coffee than standard competitors' offerings.
Established in 1989 in Montenegro by a family with deep coffee roasting heritage spanning multiple generations, Momentto expanded to the United States in 2001 and now operates from a 2022 West Chandler location. Owned by Mina Vukovic and her father Peter, the family brings over 50 years of combined coffee experience and a heritage tracing back to their grandfather's roasting work. This multigenerational roastery blends Old World traditions with contemporary specialty coffee practices, carrying forward the family's decades long commitment to roasting excellence.
