This is Lot 57C, a SHG EP Natural from La Tanairi, grown by Marysabel and Moises Caballero in Xinacla, Honduras. The coffee is 100% from La Tanairi farm. It features flavor notes of cherry ripe, tropical fruit, and brown sugar. This natural process coffee represents the ninth year of partnership between the roaster and the Caballero family.
Deaton Pigot co founded Tectonic Coffee Co. in Los Angeles in 2016, drawing on over 25 years of experience in hospitality and coffee across Australia, Ireland, Singapore, and the United States. The roastery uses Loring Smart Roast machines with single burner recirculation technology that reduces energy consumption by roughly 80 percent compared to conventional drum roasters. Pigot visits coffee origins annually to build direct relationships with producers, and single origin selections rotate with an emphasis on traceability. Tectonic was a finalist in the 2020 Sprudge Sprudgie Awards for Notable Roaster and has won recognition at the U.S. Golden Bean Awards.
