Single-origin Honduras, Dark Roast, roasted in Jackson Hole. Full-bodied with low acidity and warm, spice-forward notes of cinnamon, nutmeg, and cedar. Processing method and cultivar are not specified. Suitable for drip, pour-over, and espresso; available as whole bean or ground.
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
