A coffee from San Nicolás, Tenango de Doria in the state of Hidalgo, Mexico, grown at 1,749 meters above sea level. Produced by Jesús Gutierrez Gonzalez, who focuses on experimental processing with guidance from the Faculty of Agronomy at the Universidad Autónoma de Hidalgo. The coffee features Typica, Bourbon, and Marsellesa varieties processed using Natural Carbonic Maceration, representing the Huasteca region's specialty coffee production.
