Pink Bourbon from Colombia, produced by Henry Bonilla in Municipio El Pital, Vereda Las Mercedes region at 1700 meters altitude. This coffee is processed using the Flor De Jamaica method, designed to accentuate floral aromatics and layered sweetness. The cup profile features raspberry brightness, soft rose syrup sweetness, and a hibiscus-like floral finish. Known for aromatic intensity, clean structure, and precise processing, delivering elegant and expressive cup profiles with clarity, florals, and refined fruit character.
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
