Henrique

About This Coffee

Henrique is a coffee from the Fazenda Camocim in the Espírito Santo region of Brazil. Produced by Henrique Sloper using organic and biodynamic agricultural practices, this coffee is a blend of Catuaí and Mondo Novo varieties. It is processed using a pulped natural method. The flavor profile is characterized by chocolatey, nutty, and creamy notes. This coffee is roasted to a dark level to provide a classic, robust espresso experience that maintains a delicate acidity.

Origin

Espírito Santo (Brazil)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Dark

Processing

Pulped-Natural

Typology

Arabica

Catuai, Mondo Novo

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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