Hapuna Hawaiian Espresso Blend

About This Coffee

The Hapuna Hawaiian Espresso Blend combines coffees from Kona, Hawaii, Africa, and Indonesia, roasted dark to create a thick body reminiscent of maple syrup. It finishes with simple sweet citrus hints and is crafted primarily for espresso but also works as drip coffee with a heavy profile.

Origin

Kona (United States) • Central African Republic • Indonesia

Flavor Notes

Maple Syrup, Citrus Fruit

Roast Level

Dark

Processing

—

Typology

Arabica

N/A

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Seven Coffee Roasters

Founded by Sean Lee, Seven Coffee Roasters emerged from a profound connection to Hawaiian coffee culture, with Lee's childhood in Oahu shaping his understanding that Hawaiian coffee stands unmatched in its volcanic terroir-driven complexity. Their roasting philosophy centers on what they call "the freshest coffee, period"—a commitment to shipping beans within two days of roasting, with particular expertise in Kona blends like their signature Hapuna that captures the pure, distinctive flavors of Hawaii's unique growing conditions. Operating from a small Seattle roastery for over 20 years, they've built a devoted following among pour-over enthusiasts who describe the bloom aroma as "truly magical," a testament to their meticulous approach to preserving the delicate flavor compounds that make Hawaiian coffee exceptional.

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