This coffee from Huehuetenango, Guatemala is a single-origin Caturra, processed via Washed method. Grown at about 1610 meters, it features a clean, bright cup with notes described as quince jelly, raspberry, butterscotch, and lemon verbena. The farm is Tzunwitz, a small 0.9-hectare operation run by Victoriana Ramírez. The coffee is dried after depulping and fully washed, producing a well-structured, sweet, and clean cup.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
