This coffee is a 2025 auction lot from Farm Santa Felisa in Guatemala, grown at 1500 masl. The variety is Gesha 2722, harvested in February 2025. It is processed using a Wild Yeast Natural method. Cupping notes include fruit punch, brown sugar, tropical longan, and juicy lychee — a playful fusion born from wild fermentation.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
