Grown in San Antonio La Paz between 1200 and 1800 meters, this Pacamara showcases the expressive potential of the variety, a cross between Pacas and the large-beaned Maragogipe. Washed processing highlights its fruit-forward character, bringing blackberry, orange, and plum to the cup. Harvested between December and April, it works well as both espresso and filter.
Origin
San Antonio La Paz (Guatemala)
Flavor Notes
Orange, Blackberry, Plum
Roast Level
Medium
Processing
Washed
Typology
ArabicaPacamara
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