Mauricio Rosales grows this Pacamara at La Maravilla in La Libertad, Guatemala, between 1650 and 1800 meters. The washed processing and raised-bed drying bring clarity to the variety's characteristic fruit-forward profile, revealing plum and elderberry alongside brown sugar sweetness in a balanced, medium-bodied cup.
Origin
La Libertad (Guatemala)
Flavor Notes
Brown Sugar, Plum
Roast Level
Medium
Processing
Washed
Typology
ArabicaPacamara
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