This single origin coffee is grown in Huehuetenango, Guatemala at 1500-1900 meters altitude. It is a blend of Bourbon, Typica, Caturra, and Catuai varieties and is fully washed and sun dried. Light to medium roast with flavor notes of red wine, chocolate, caramel, and cocoa, representing the region's terroir.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Chocolate, Caramelized, Cocoa, Red Wine
Roast Level
Medium, Light
Processing
Fully Washed
Typology
ArabicaBourbón, Typica, Caturra, Catuai
Exclusive Discount
10% OFF
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
