A washed coffee from Guatemala's Huehuetenango region, crafted for espresso. It features varieties Typica, Bourbon, Caturra, and Catuai. The sensory profile is characterized by nougat, milk chocolate, and roasted hazelnut notes. Described as light and refreshing, producing milky-chocolatey shots with a pleasant fruity twist typical of coffees from this region. When combined with milk, it releases a nougat-like sweetness.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
