This coffee is grown in the Andes of Peru at altitudes between 1,200 and 1,600 meters. It is a blend of Bourbon, Catimor, Caturra, Pache, and Typica varieties, processed using the washed method and decaffeinated via the Mountain Water process. The flavor profile features toasty pecan, sweet vanilla sponge, and a bright lemon icing finish. This coffee is roasted using an omni-roast philosophy to highlight its unique characteristics while maintaining a smooth, sweet, and balanced cup.
